Caviale Persian Osietra - Caviar Giaveri

Persian Oscietra Limited Edition

The rarest and most valuable selection in the world

Persian Oscietra Limited Edition

30 g

160,00 €

50 g

265,00 €

200 g

1.056,00 €

250 g

1.323,00 €

Grammatura

Clear

160,00 € – 1.323,00 €

The product will arrive at your door with a 90-day expiry date.

Our attention to the freshness of caviar starts with its transportation. We have implemented a shipping solution that uses special styrofoam packaging with refrigerated glacettes to maintain a controlled temperature throughout the journey. The result? Fresh products, as if they were just purchased in our store.

Delivery is always free for any purchase in Italy. For Europe, shipping is free of charge on orders exceeding €300. We preferably ship on Mondays, Tuesdays, and Wednesdays to ensure delivery within the following 48 hours of order fulfillment notification and optimal product storage. We entrust our shipments to selected express couriers for food transportation.

We are committed to making every order you place an unforgettable experience. Each product is carefully and meticulously hand-packaged. Whether you are purchasing for yourself or someone else, our distinctive included gift box adds a touch of class and sophistication to make every moment even more special. Add your message and personalize your order!

Characteristics

Diameter

Small

Large

Consistency

Creamy

Crispy

Species

Acipenser persicus

Taste

Creamy and savory notes

Color

Amber, gold

Egg maturity

13 years

Description

Persian Oscietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Oscietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Oscietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size