Recipes
Recipes for luxurious moments of pleasure
Caviar, the precious sturgeon roe, becomes an incredibly versatile ingredient able to transform and enhance countless recipes. It is the undisputed star that allows the creation of new and delicious dishes. If you’re wondering how to use caviar to its best in your culinary creations, you’re in the right place.
Below, we’ll unveil some delicious caviar-based recipes that make life in the kitchen easier, maximizing the organoleptic qualities of the different varieties of caviar produced by Caviar Giaveri.
Color and freshness, original pairings, marine notes, cooked or raw dishes: caviar will be a perfect ally in your culinary experiments.
Aperitif
Finger food: caviar and creativity
with Beluga Siberian
Starter
Pumpkin seed focaccia, marinated anchovies and caviar
with Sevruga Imperial
Starter
Savory cannoli with basil ricotta cheese, red shrimp carpaccio and caviar
with Beluga Siberian
Starter
Fried potato chips, pea mousse, shallots and caviar
with Baerii Heritage
Aperitif
Pierino
with Oscietra Classic
Starter or second course
Gazpacho with burrata, Oscietra sturgeon in olive oil and parmesan waffles
with White Sturgeon in Olive Oil - 2 jars
First course
Cold spaghetti with raw fish and caviar
with White Sturgeon Deluxe
First course
Spaghetti with raisins, pine nuts, dill and sturgeon in oil
with White Sturgeon in Olive Oil - 2 jars
Starter or second course
Caesar salad with sturgeon in olive oil
with Russian Sturgeon in Olive Oil - 2 jars
First course
Gourmet fried pizza with sturgeon and caviar
with White Sturgeon Deluxe
Starter
Carpaccio of scallops, foie gras, pumpkin and caviar
with Siberian Classic
Second course
Amberjack tataki, sour cream, cocoa wafer and caviar
with Golden Sterlet Limited Edition
First course
Mountain herb risotto, persimmon, oyster leaf and Beluga caviar
with Beluga Siberian
Second course
Egg white cream with crispy yolk and caviar
with Beluga Siberian
Second course
Beef carpaccio with salted lemon, crispy butter bread and caviar
with Sevruga Imperial
First course
Spaghetti with burrata, shallots and caviar
with Sevruga Imperial
Starter
Spoon of parsley potatoes, quail egg and caviar
with Beluga Siberian
First course
Whole wheat spaghetti and caviar
with Baerii Heritage
First course
Sushi cous-cous
with Sevruga Imperial
Starter or second course
Fennel and orange essence, langoustines and caviar
with Oscietra Classic
Starter or aperitif
Blinis, sour cream, smoked eggplant cream and caviar
with Oscietra Classic
Second course
Cooked and raw cauliflower with caviar
with Beluga Siberian
Starter
Persimmon jelly, broccoli mousse, yogurt and caviar
with Oscietra Classic
First course
Purple risotto with yogurt, scallops and caviar
with Beluga Siberian
First course
Pumpkin-filled tortelloni with Beluga caviar
with Beluga Siberian
First course
Lemon flavored egg tagliolini with Sevruga caviar
with Sevruga Imperial
Second course
Salty Sicilian Cannoli
with Oscietra Classic
Second course
Potato rösti and Fassona tartare
with Siberian Classic